White sourdough rolls


Out of stock

Out of stock


These rolls are made with a long fermented levain, poolish (Polish liquid pre-ferment) , Evendine spring water, Driotwich salt and a colination of organic white strong flour and all purpose flour.

Perfect for lunch at school or work, and even more fabulous with a warming soup or French toast for breakfast.

Quantity 6.

Please note

Due to the nature of the fermentation process, your order will take 36-hours until available for delivery or collection. For example, if you order a loaf on Monday, it will be ready by Wednesday.

After placing and completing your order, You will receive an email confirmation that your bread has been baked and is ready to be picked up/to be delivered.
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