Seeded Sourdough In The Tin


10 in stock



This is a softer loaf, with aromatic nutty hints. Made from 100% organic Strong White flour (no.4), organic light malthouse flour (301), 5 seeds blend - malted wheat flakes, barley flakes, sunflower seed, millet and oats. Natural, stonebaked and fermented for 36-hrs.

Large (approx 900g) - £5

Please note

Due to the nature of the fermentation process, your order will take 36-hours until available for delivery or collection. For example, if you order a loaf on Monday, it will be ready by Wednesday.

After placing and completing your order, You will receive an email confirmation that your bread has been baked and is ready to be picked up/to be delivered.
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