This is a softer loaf, with aromatic nutty hints. Made from 100% organic Strong White flour (no.4), organic light malthouse flour (301), 5 seeds blend - malted wheat flakes, barley flakes, sunflower seed, millet and oats and Droitwich Salt.
Natural, baked in the tin and fermented for 36-hrs.
Large (approx 900g) - £5