Rugbrød Danish rye bread


Out of stock

Out of stock


Sourdough rye bread with combination of organic dark rye flour, rye kernels, "farro" wholegrain flours and sunflower seeds and Droitwich Salt.

Farro refers to three different grains of Einkorn, spelt and emmer.

Approx 920g.

Please note

Due to the nature of the fermentation process, your order will take 36-hours until available for delivery or collection. For example, if you order a loaf on Monday, it will be ready by Wednesday.

After placing and completing your order, You will receive an email confirmation that your bread has been baked and is ready to be picked up/to be delivered.
crossmenumenu-circlecross-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram