Olives and herb batard


4 in stock

4 in stock


Delicious natural stonebaked sourdough.

Made from a combination of 80% organic white strong (no.4) & 20% "Lammas Fayre" Stoneground Wholemeal organic flour and Evendine Spring water. Additional olives are marinated in extravirgin olive oil with herbs, organic rosmary, thyme and majoram and zest if lemon. Bread is traditionally hand mixed and shaped into batards. For a distinctive taste, it is fermented for 36-hrs.

Weights: approximately 600g


Please note

Due to the nature of the fermentation process, your order will take 36-hours until available for delivery or collection. For example, if you order a loaf on Monday, it will be ready by Wednesday.

After placing and completing your order, You will receive an email confirmation that your bread has been baked and is ready to be picked up/to be delivered.
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