Delicious natural stone baked sourdough.
Made from a combination of organic white strong (no.4) & Stoneground Wholemeal organic flour and Malvern Spring water. Additional olives are marinated in extra virgin olive oil with herbs, organic rosemary, thyme and marjoram and zest of lemon and Droitwich Salt.
Bread is traditionally hand mixed and shaped into batards. For a distinctive taste, it is fermented for 36-hrs.