4 in stock
Delicious natural stonebaked sourdough.
Made from a combination of 80% organic white strong (no.4) & 20% "Lammas Fayre" Stoneground Wholemeal organic flour and Evendine Spring water. Additional olives are marinated in extravirgin olive oil with herbs, organic rosmary, thyme and majoram and zest if lemon. Bread is traditionally hand mixed and shaped into batards. For a distinctive taste, it is fermented for 36-hrs.