£6.00
8 in stock
This sourdough is made with mix of 80% Stoneground Wholemeal organic flour and 20% stoneground organic white flour nr 4 and Droitwich salt.
Ideal for athletes and diabetics, due to wholegrain stoneground flour being digested more slowly and resulting in a slower assimilation of carbohydrates.
Large (approx 900g) - £6.00
