£6.00
This sourdough is made with mix of Stoneground Wholemeal organic flour and stoneground organic white flour nr 4 and Droitwich salt, water from Evendine Spring on the Malvern Hills.
Ideal for athletes and diabetics, due to wholegrain stoneground flour being digested more slowly and resulting in a slower assimilation of carbohydrates.
Large (approx 900g) - £6.00
