£2.50 – £4.50
5 in stock
This is our natural stonebaked sourdough. Made from a combination of 80% organic white strong (no.4) & 20% "Lammas Fayre" Stoneground Wholemeal organic flour and Evendine Spring water. For a distinctive taste, it is fermented for 36-hrs.
By choosing "Lammas Fayre" flour we are helping to preserve biodiversity for future generations.
Small (approx 580g) - £2.50
Large (approx 850g) - £4.50
