Evendine White Sourdough Coburg


5 in stock



This is our natural stonebaked sourdough. Made from a combination of 80% organic white strong (no.4) & 20% "Lammas Fayre" Stoneground Wholemeal organic flour and Evendine Spring water. For a distinctive taste, it is fermented for 36-hrs.

By choosing "Lammas Fayre" flour we are helping to preserve biodiversity for future generations.

Small (approx 580g) - £2.50
Large (approx 850g) - £4.50


Please note

Due to the nature of the fermentation process, your order will take 36-hours until available for delivery or collection. For example, if you order a loaf on Monday, it will be ready by Wednesday.

After placing and completing your order, You will receive an email confirmation that your bread has been baked and is ready to be picked up/to be delivered.
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