19 in stock
This is our natural stone baked sourdough. Made from a combination of 80% organic white strong (no.4) & 20% Stoneground Wholemeal organic flour and Malvern Spring water and Droitwich Salt.
For a distinctive taste, it is fermented for 36-hrs.
Small (approx 580g) - £2.50
Large (approx 850g) - £4.50