£5.00
1 in stock
A natural stonebaked sourdough, fermented for 36-hrs for a distinctive taste with water sourced from Evendine Spring and Droitwich Salt.
This loaf is made from 50% Stoneground Wholemeal organic flour & 50% strong white flour (no.4, allowing it to be lighter than the wholegrain loaf, whilst still offering much of the wholegrain flavour and nutritional benefits.
Large (approx 850g) - £5.00
