Artisan bread scoring.

Short videos about scoring techniques. I use my artistic creative side and naturally adoration to radial patterns of flowers and different geometric shapes.

I use my lame as a paint brush, often origin idea is totally different than final outcome.

Different dough hydration level.
Posted on:
January 1, 2021
Posted by:
Ola Moore
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Aleksandra Moore Evendine baker

Aleksandra Moore

She revels in the alchemy of turning flour, water and sea salt into round and golden loaves.

She’s able to do so through nurturing wild yeast and lactic acid bacteria naturally present in flour, to create a rich ‘mother starter’, from which all our loaves are made.

The process of creating our bread is traditional, we utilise no faux yeast or preservatives - just nature and time.

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