We craft genuine sourdough bread.
We are local, traditional and sustainable.

We are a microbakery based in Malvern, celebrating good food & health through our natural Sourdough bread.
We ferment our dough for 36-h with a combination of Gloucestershire’s Shipton Mill flour and water sourced from the Evendine Spring on the Malvern Hills. 

At the moment to place order you can email or call us:

evendine.sourdough@gmail.com 

07312109464

At the moment you can pay by bank transfer (preferable) or cash.

Welcome to our Microbakery

 

Please note that our website in under construction and online shop is opening soon.

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