We are a microbakery based in Malvern, celebrating good food & health through our natural Sourdough bread.
We ferment our dough for 24-h with a combination of Gloucestershire’s Shipton Mill flour and water sourced from the Evendine Spring on the Malvern Hills.
Our bread is baked on Sunday, Tuesday and Thursday mornings.
On these days it will be available to pick up from the bakery:
58 Moat Crescent, WR14 2PP
We also offer free delivery within the Malvern (WR14) area.
You can follow us on Facebook