We craft genuine sourdough bread.
We are local, traditional and sustainable.

We are a microbakery based in Malvern, celebrating good food & health through our natural Sourdough bread.
We ferment our dough for 24-h with a combination of Gloucestershire’s Shipton Mill flour and water sourced from the Evendine Spring on the Malvern Hills. 

At the moment to place order you can email or call us:



At the moment you can pay by bank transfer (preferable) or cash.

Our bread is baked on Sunday, Tuesday and Thursday mornings.

On these days it will be available to pick up from the bakery:

58 Moat Crescent, WR14 2PP

We also offer free delivery within the Malvern (WR14) area.


Please note that our website in under construction and online shop is opening soon.

You can follow us on Facebook

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