How it works

We are a microbakery based in Malvern, celebrating good food & health through our natural Sourdough bread.
We ferment our dough for 24-h with a combination of Gloucestershire’s Shipton Mill flour and water sourced from the Evendine Spring on the Malvern Hills. 

Our bake days are Tuesdays to Sunday, excluding Mondays and Wednesdays.

We offer pickup or a FREE delivery service to Malverns, Colwall and Cradley area.

If you'd like to order, simply head over to the shop, pick the bread you want and enjoy!

When you place your order please add note for which day of bake you place your order.

It take us 36 hours from receiving order till bake, so by letting us know for which day we will be able to process the order.

Once you've picked the item you want for the upcoming bake day, simply checkout and choose your shipping method (either pickup or free delivery to the local area).

Key points:

Our pickup address is 58 Moat Crescent WR14 2PP.

In order to cope with demand, we have created designated pickup slots in the afternoon. Breads baked for collection are available to pick up in the afternoon slot range between 12pm - 15pm, or to arrange later collection please specify in the note when ordering your bread.

If you order with delivery option, your bread will be delivered to you by 8am - 12am,. it depends on how many orders we have to deliver.

To help us cope with the amount of deliveries and timing, if you have special requirements of bread being delivered at specific time please leave comment in note, when placing an order, for example if you start work at 9 and would like your bread before 8, please do write about it.

We might accommodate your need, but just small reminder we can be at one place at the time.

Genuine sourdough bread.
Local, traditional and sustainable.

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