Fermentation - ancient ways of preserving food.

Growing up, we lived according to the seasons. It wasn’t uncommon for families in our place to live a self-sustaining lifestyle, full of growing and tending vegetables and fruits, which in autumn were lovingly preserved for the dark months of winter. Our harvest was always bountiful, so we used ancient techniques of preservation such as […]

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Bread is simply flour, water & salt...

Fascinating history about Malvern waters.

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Short videos about scoring techniques. I use my artistic creative side and naturally adoration to radial patterns of flowers and different geometric shapes. I use my lame as a paint brush, often origin idea is totally different than final outcome.

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Bread for Lieutenant Edmund Szymczak

https://www.youtube.com/watch?v=eAfizXfIXWo&ab_channel=NatejGA "Red poppies, which bloomed over night, became one more symbol of bravery and sacrifice - a tribute of alive ones, whom for love of freedom died for freedom of people." "There was only one that could cross all the borders and boundaries in the world, and unite Poles scattered all over the most distant […]

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Jacob Marley Mulled Wine Sourdough Bread

We were met with an opportunity to experiment, and create a loaf with the addition of an unusual ingredient: mulled wine! We combined Jacob Marley Mulled Wine with our sourdough starter, flour and spices, which resulted in wonderful sourdough bread which has been appreciated by Helen Creese. Helen wrote in her blog: "You haven't tried […]

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Sourdough bread from the starter to the loaf of bread.

Sourdough bread is made by the fermentation of dough using naturally occurring Lactobacilli and yeast.

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Aleksandra Moore Evendine baker

Aleksandra Moore

She revels in the alchemy of turning flour, water and sea salt into round and golden loaves.

She’s able to do so through nurturing wild yeast and lactic acid bacteria naturally present in flour, to create a rich ‘mother starter’, from which all our loaves are made.

The process of creating our bread is traditional, we utilise no faux yeast or preservatives - just nature and time.

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