We are a family run microbakery based in Malvern, celebrating good food & health through our natural Sourdough bread.
We ferment our dough for 36-h with a combination of Gloucestershire’s Shipton Mill organic flours, water sourced from the Evendine Spring on the Malvern Hills and Droitwich Salt.
Our goal is to establish an artisan bakehouse in Great Malvern, and purchase a second oven, so that we can keep baking for our community!
With Your help we can do it!
Our bread includes salt sourced from Droitwich Salt, which is one of the oldest and purest salt springs in the world. These brine springs have existed beneath Droitwich Spa for millions of years.
The salt is harvested using traditional hand techniques at Churchfields Saltworks, where the intricate process of crystallising natural brine to form salt is carried out using renewable energy.
You can place your order online in our shop.
Our bake days are from Monday to Saturday.
On these days it will be available to pick up from the bakery, or we offer free delivery within the Malvern (WR14) and Worcester (WR1 ) area. More details about free delivery option here
Please contact us if you have any question regarding orders or delivery.
If you’d like to automatically receive beautiful bread, delivered to your door without you having to lift a finger, then you’ve come to the right place! We are proud to offer a limited number of weekly subscriptions for our bread.
