We craft genuine sourdough bread.
We are local, traditional and sustainable.

BOOK YOUR BREAD

We are a microbakery based in Malvern, celebrating good food & health through our natural Sourdough bread.
We ferment our dough for 36h with a combination of Gloucestershire’s Shipton Mill flour and water sourced from the Evendine Spring on the Malvern Hills.

We’re looking after our planet.
All our ingredients are sourced locally, ensuring our bread is made consuming minimal energy at all stages.

We derive our flour from Gloucestershire’s Shipton Mill, a mill that gets wheat from local farmer and grinds it down to flour using large, river propelled stone slabs.

They use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.

The flour we baked our bread is organic white and wholemeal flours, is produced from a rare variety of wheat called Maris Widgeon. Traditionally used for thatching because of the long stems on which the heritage wheat varieties bear their grain, it is well suited to the organic system of sustainable farming.

For every acre, Maris Widgeon yields almost half the amount of modern varieties, but its quality and flavour are so excellent we believe it is worth paying a premium to the farmers who continue to grow it.

Salt is an essential ingredient in bread. It contributes to the taste and it controls fermentation, a key part of the bread making process.

Our bread includes salt sourced from Droitwich Salt, which is one of the oldest and purest salt springs in the world. These brine springs have existed beneath Droitwich Spa for millions of years.

The salt is harvested using traditional hand techniques at Churchfields Saltworks, where the intricate process of crystallising natural brine to form salt is carried out using renewable energy.

BOOK YOUR BREAD

To avoid food waste, we bake to order.

You can place your order online in our shop.

Our bake days are Tuesdays to Sunday, excluding Mondays and Wednesdays.

On these days it will be available to pick up from the bakery, or we offer free delivery within the Malvern (WR14) area.

Please contact us if you are outside of this delivery area, we might arrange one day slots bulk delivery if there will be more orders from your area.

BOOK YOUR BREAD

Photos by Zuzia Suchorska

TESTIMONIALS

Thank you so much for the Sourdough. It is absolutely delicious....just the right Sourdough consistency and everything, and so beautifully presented.
Louise
Wow! What can I say... one of the best deliveries we have had for a long time!! Beautiful fresh sourdough - the best I have ever tasted! I really believe Evendine bakers love what they do, all the little details made this a perfect delivery
Jemma
The best sourdough bread I've ever had!! Baeutifully packaged and still warm when it arrived. Thank you so much will 100000% be ordering again :).
Steph
Just tried some sourdough for breakfast. Was a massive yes from the kids and us! Thank You!
James
The best sourdough bread I have tasted in a long time. Was still warm when I pick it up at lunch time!
Pia

Genuine sourdough bread.
Local, traditional and sustainable.

GET YOUR BREAD

We craft genuine sourdough bread.We are local, traditional and sustainable.

We’re looking after our planet.All our ingredients are sourced locally, ensuring our bread is made consuming minimal energy at all stages.

Salt is an essential ingredient in bread. It contributes to the taste and it controls fermentation, a key part of the bread making process.

To avoid food waste, we bake to order.

TESTIMONIALS

Genuine sourdough bread.Local, traditional and sustainable.

We craft genuine sourdough bread.
We are local, traditional and sustainable.

We’re looking after our planet.
All our ingredients are sourced locally, ensuring our bread is made consuming minimal energy at all stages.

Genuine sourdough bread.
Local, traditional and sustainable.