We are a microbakery based in Malvern, celebrating good food & health through our natural Sourdough bread.
We ferment our dough for 36h with a combination of Gloucestershire’s Shipton Mill flour and water sourced from the Evendine Spring on the Malvern Hills.
Our bread includes salt sourced from Droitwich Salt, which is one of the oldest and purest salt springs in the world. These brine springs have existed beneath Droitwich Spa for millions of years.
The salt is harvested using traditional hand techniques at Churchfields Saltworks, where the intricate process of crystallising natural brine to form salt is carried out using renewable energy.
You can place your order online in our shop.
Our bake days are Tuesdays to Sunday, excluding Mondays and Wednesdays.
On these days it will be available to pick up from the bakery, or we offer free delivery within the Malvern (WR14) area.
Please contact us if you are outside of this delivery area, we might arrange one day slots bulk delivery if there will be more orders from your area.